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sehlahisoa

Sclareol(CAS#515-03-7)

Thepa ea Lik'hemik'hale:

Foromo ea limolek'hule C20H36O2
'Misa oa Molar 308.51
Botenya 0.954±0.06 g/cm3(E boletsoeng esale pele)
Melting Point 95-100 °C (hote.)
Boling Point 218-220 °C/19 mmHg (hote.)
Phetoho e khethehileng(α) -13 º (c=4, ka carbon tetrachloride)
Flash point 169.1°C
JECFA Nomoro 2029
Solubility E qhibiliha ka 95% ea ethanol le oli
Khatello ea Mouoane 5.36E-08mmHg ho 25°C
Ponahalo Phofo e tšoeu ea kristale
Mmala Bosoeu ho isa ho bosoeu
BRN 2054148
pKa 14.49±0.29(E boletsoeng esale pele)
Boemo ba polokelo 2-8°C
Refractive Index 1.489
MDL MFCD00869558
Thepa ea 'Mele le ea Lik'hemik'hale likristale tse tšoeu. Sebaka se belang> 340 ℃, ntlha e qhibilihang ke 101-103 ℃, phetoho e khethehileng ea optical -11 °, e qhibilihang ka 95% ethanol le oli. Monko o monate haholo oa amber. Monko o sa feleng.
Sebelisa Bakeng sa tatso, linoko, lisakerete, litlolo, lijo tsa bophelo bo botle, li-additives tsa lijo

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

WGK Jeremane 2
RTECS QK0301900
Khoutu ea HS 29061990

 

Selelekela

Aroma perilla alcohol, e tsejoang ka hore ke Brazilian perilla alcohol, ke motsoako oa lintho tse phelang. Lintlha tse latelang li hlalosa thepa, tšebeliso, mekhoa ea ho lokisa le tlhaiso-leseling ea polokeho ea komporo ena:

 

Boleng:

Perilla joala ke mokelikeli o se nang 'mala kapa o mosehla o monko o monate. E na le viscosity e tlase le volatility e phahameng.

 

Lisebelisoa: E na le monko o monate, o ka sebelisoa ho kopanya monko o monate oa osmanthus, hape o ka sebelisoa e le setlolo sa tatso. E boetse e sebelisoa ha ho etsoa lihlahisoa tse kang lisakerete, sesepa, shampoo, joalo-joalo.

 

Mokhoa:

Perilla joala bo ka ntšoa limela, haholo-holo limela tse kang Brazilian perilla (Lippia sidoides Cham). Mekhoa ea ho hula e ka etsoa ka mekhoa e kang distillation kapa solvent extract.

 

Lintlha tsa Tšireletseho:

Perilla joala e batla e bolokehile tlas'a tšebeliso e tloaelehileng. E ka 'na ea etsa hore batho ba bang ba itšoare ka har'a lihlopha tse itseng tsa batho, joalo ka letlalo, joalo-joalo. Haeba u kopana le letlalo kapa mahlo, hlatsoa hang-hang ka metsi a mangata 'me u latele mehato ea tšohanyetso.

 


  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa wa hao mona mme o re romele wona