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sehlahisoa

(E) -1-Cyclohexene-1-carboxaldehyde(CAS# 30950-27-7)

Thepa ea Lik'hemik'hale:

Foromo ea limolek'hule C10H15NO
'Misa oa Molar 165.23
Botenya 1.0203 (khakanyo e fosahetseng)
Melting Point 102°C
Boling Point 293.09°C (khakanyo e boima)
Flash point 158.3°C
Solubility DMSO : ≥ 100 mg/mL (605.22 mM);H2O : <0.1 mg/mL (e sa qhibiliheng)
Khatello ea Mouoane 0.000845mmHg ho 25°C
Ponahalo Bosoeu ho isa ho bosoeu (E tiileng)
Mmala Likristale tse monate haholo
pKa 11.45±0.28(E boletsoeng esale pele)
Boemo ba polokelo tlas'a khase ea inert (nitrogen kapa Argon) ka 2-8 °C
Refractive Index 1.5200 (khakanyo)
MDL MFCD00019421
Thuto ea in vitro Likarabo tsa li-subunits tsa monomeric Tas1r2 tsa batho, rhesus monkey, squirrel monkey le mouse ho Perillartine lia hlahlojoa, ka ho latellana. Motho, rhesus monkey le squirrel monkey Tas1r2 li-subunits li ka sebelisoa ke Perillartine, athe mouse Tas1r2 ha e khone. Ho hloka kutlo ha motho, rhesus monkey, squirrel monkey le mouse Tas1r2 subunits ho cyclamate e thibela ho kenya letsoho ho ka bang teng ha Tas1r3 subunit tlhahlobong. Ho nkela sebaka sa toeba Tas1r2 ka rhesus monkey Tas1r2 (rhTas1r2/mTas1r3) ho lebisa molemong oa karabelo ho Perillartine. Phetoho ea karabelo ea lethal dose e bonts'a katleho ea likarabo tsa li-subunits tsa Tas1r2 har'a mefuta: hTAS1R2>rhTas1r2>smTas1r2>mTas1r2. Liphetho tsena li bonts'a hore subunit ea monomeric Tas1r2 e ka sebelisoa ke Perillartine ka mokhoa o itšetlehileng ka mefuta.

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Likhoutu tsa Kotsi 36/37/38 - Ho halefisa mahlo, tsamaiso ea ho hema le letlalo.
Tlhaloso ea Tšireletseho S26 - Ha u kopana le mahlo, hlatsoa hang-hang ka metsi a mangata 'me u batle keletso ea bongaka.
S36/37/39 - Apara liaparo tse loketseng tsa tšireletso, liatlana le tšireletso ea mahlo / sefahleho.
Chefo LD50 orl-rat: 2500 mg/kg AFDOAQ 15,82,51

 

Selelekela

Perilla ke semela se tloaelehileng se nang le lebitso la saense Perilla frutescens L. Ke mofuta oa perilla lelapeng la Lamiaceae. Litšobotsi tsa perilla ke tse latelang:

 

Ponahalo: Perilla ke semela sa selemo le selemo sa herbaceous se holang se otlolohile, se ka bang bophahamo ba limithara tse 1-1.5, se nang le makhasi a bōpehileng joaloka pelo 'me boholo ba 'mala o pherese-khubelu.

 

Sebopeho sa Lik'hemik'hale: Perilla e na le likarolo tse sa tšoaneng tsa lik'hemik'hale, ho akarelletsa le oli e sa tsitsang, flavonoids, polysaccharides le liprotheine.

 

Tšebeliso ea perilla ke tse latelang:

 

Tse jeoang: Makhasi a shiso a sebelisoa e le setlolo 'me a na le monko le tatso e ikhethang,' me hangata a sebelisoa lijong tse kang sushi, sashimi le eel e halikiloeng ka lijo tsa Majapane.

 

Mokhoa oa ho lokisa perilla ke o latelang:

 

Litokisetso tsa meriana: Perilla e ka etsoa phofo, concentrates, veine ea litlama le mefuta e meng bakeng sa lihlahisoa tsa meriana kapa tsa bophelo bo botle.

 

Lintlha tsa polokeho ea makhasi a perilla:

 

Ela hloko boleng: Ha u reka lihlahisoa tsa perilla, u lokela ho khetha moetsi ea tšoanelehang ho netefatsa boleng le polokeho ea sehlahisoa.

 


  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa wa hao mona mme o re romele wona